Harvested by hand at peak ripeness, our olives are cold-pressed within hours to preserve their grassy aroma and hints of green almond. Our olives grow regeneratively under the Provençal sun, their roots cradled by untouched, mineral-rich soils. By working in harmony with this land
our olives are carefully hand-picked and Harvested in the cool morning hours to preserve their delicate flavors, only the finest fruit is selected. Within 24 hours, they’re cold-pressed using traditional granite mills
At Baldi Oil, we believe that great olive oil begins with tradition, passion, and nature. Grown under the warm sun of the Mediterranean, our olives are hand-picked and
cold-pressed to preserve their rich flavor and natural benefits.
For generations, our family has cultivated olive trees with care and respect for the land. Today, we continue that legacy by producing extra virgin olive oil using time-honored methods combined with modern quality standards.
Olive oil
Olive oil
Olive oil
Olive oil
At Baldi Oil, we take pride in crafting olive oil that stands among the world’s finest. Our commitment to quality, tradition, and innovation has been recognized by prestigious international competitions and culinary experts.
Pure as the olive itself—our oil is cold-pressed within hours of harvest, with nothing added, nothing taken away. Just the unaltered essence of sun-ripened fruit, captured at its peak. Nature, bottled.
